Title: Horseradish - Chive Butter - Sl 11/86
Categories: Sauce Southern Check
Yield: 1 Cups

1	c	Butter; softened
1/4	c	Fresh of frozen chives; chopped
2	tb	Prepared horseradish

Combine all ingredients. Spoon into butter molds, if desired. CHill until ready to serve. Invert molds and press gently to remove butter. Serve butter at room temperature with smoked turkey.

November, 1986 "Southern Living" Typos by Jeff Pruett

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